Makes about 1 cup

Ingredients:
1/2 cup organic mayonnaise
1/2 cup 0% plain Greek yogurt
2 tsp Apple Cider Vinegar
3-4 tsp Grey Poupon Dijon mustard
1-2 tbsp sweetener (agave or raw honey)

Directions:
Add all of the ingredients to a blender and blend well. I store mine in a pint sized mason jar in my refrigerator.

This dressing takes a little bit of prep time but it is SO worth it!

1 1/2 cups coconut water
6 cloves of garlic
1 cup of fresh lemon juice
1 tablespoon sea salt
2 1/2 cups raw cashews, soaked overnight
1/2 cup stone ground mustard

Add all ingredients to your blender and mix until well blended.  Store in a glass jar for up to a week.

This is one of my new favorite dressings.

Makes about 1 cup

2 tablespoons raw honey
2 teaspoons fresh peeled ginger - grated fine using a microplane grater
1 small organic lemon - peel, use flesh and juice from lemon
2 tablespoons white miso - non GMO
1/3 cup extra virgin olive oil
1 teaspoon filtered water

Place all ingredients in the blender and blend until thoroughly blended.  I am fortunate to have a BlendTec Blender and I just press the Dressing/Dips button and voila.

Store dressing in a glass jar in the refrigerator for up to one week.

Recipe from www.skinnyms.com