This dressing takes a little bit of prep time but it is SO worth it!
1 1/2 cups coconut water
6 cloves of garlic
1 cup of fresh lemon juice
1 tablespoon sea salt
2 1/2 cups raw cashews, soaked overnight
1/2 cup stone ground mustard
Add all ingredients to your blender and mix until well blended. Store in a glass jar for up to a week.
1 1/2 cups coconut water
6 cloves of garlic
1 cup of fresh lemon juice
1 tablespoon sea salt
2 1/2 cups raw cashews, soaked overnight
1/2 cup stone ground mustard
Add all ingredients to your blender and mix until well blended. Store in a glass jar for up to a week.
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