1 stick of real unsalted butter (absolutely no margarine)
¼ cup of granulated organic sugar
½ cup of lightly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
6 very very very ripe bananas, mashed
1 cup all purpose flour
¾ cup coconut flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 cup vanilla coconut milk (SoDelicious Brand)
½ cup chocolate chips (70% cocoa)
Mini muffin liners
Step 1: Preheat oven to 350 degrees F. Line mini muffin pan with mini muffin liners.
Step 2: Beat butter in a large bowl with an electric mixer at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla and beat until well blended. Add mashed bananas and beat on high speed for 30 seconds.
Step 3: Combine flour, coconut flour, baking soda, salt, and baking powder in a medium bowl. Add flour mixture alternately with the coconut milk, ending with the flour mixture. Add the chocolate chips and fold into the batter.
Step 4: Use a small scoop and scoop into mini muffin pan. Bake for 16-17 minutes.
Step 5: Cool on wire rack.
Makes approximately 55 mini muffins.