Banana Chocolate Chip Mini Muffins

Ingredients:
1 stick of real unsalted butter (absolutely no margarine)

¼ cup of granulated organic sugar

½ cup of lightly packed light brown sugar

1 large egg

2 egg whites

1 teaspoon vanilla extract

6 very very very ripe bananas, mashed

1 cup all purpose flour

¾ cup coconut flour

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

1 cup vanilla coconut milk (SoDelicious Brand)

½ cup chocolate chips (70% cocoa)

Mini muffin liners


Step 1:  Preheat oven to 350 degrees F.  Line mini muffin pan with mini muffin liners.


Step 2:  Beat butter in a large bowl with an electric mixer at medium speed until light and fluffy.  Add granulated sugar and brown sugar; beat well.  Add egg, egg whites and vanilla and beat until well blended.  Add mashed bananas and beat on high speed for 30 seconds.


Step 3:  Combine flour, coconut flour, baking soda, salt, and baking powder in a medium bowl.  Add flour mixture alternately with the coconut milk, ending with the flour mixture.  Add the chocolate chips and fold into the batter.


Step 4:  Use a small scoop and scoop into mini muffin pan.  Bake for 16-17 minutes.


Step 5:  Cool on wire rack.


Makes approximately 55 mini muffins.

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