Ingredients: 3 ripe but firm pears (about 1 ½ lbs), quartered and cored 2 ½ teaspoons organic sugar Salt and ground black pepper 2 tablespoons olive oil plus an additional 2 teaspoons 4 tablespoons balsamic vinegar 1 small shallot, minced (about 1 tablespoon) ½ medium head green leaf lettuce, washed, dried, and torn into 1-inch pieces (about 4 cups) 2 small bunches watercress, washed, dried, and stemmed (about 2 cups) 4 ounces parmesan cheese, shaved into thin slices with a vegetable peeler ¾ cup pecans, toasted and chopped Instructions:
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Jen RoszelleI love to prepare healthy food for my family and friends. The kitchen has been "home" to me since I was 12 years old and over the years I've had a LOT of time to practice and perfect my cooking skills. |